5 Reasons Why You Should Give Indian Cuisine a Chance

Indian cuisine is one of the most popularly consumed cuisines in the world. It might seem surprising, then, that people aren’t more familiar with Indian food. Because of this, we thought it would be useful to put together a brief discussion of why you should try Indian food. If this is something that you’re interested in learning more about, read on as we go through five notable reasons why you should give Indian cuisine a chance.

It Takes a Lot of Time and Effort

Indian dishes are not simple; they can take a long time to prepare. For example, nihari requires a few hours of preparation before it can be cooked. First, you must slow-cook several spices in the sauce for hours. You then place the meat and sauce into an oven for a few more hours to allow the meat to cook through. The techniques are complicated, and the gravy must be cooked slowly to prevent the meat from getting tough. The soft and juicy result is worth the effort, however; nihari is a particular favourite of mine. Although these techniques may be tricky to perfect, Indian chefs are masters at cooking with them.

It Makes Use of a Wide Array of Spices

Indian cooking uses spices that are whole rather than ground into powder, but they are typically added to dishes while they are being cooked. This adds flavour and aroma to the dish while it is being cooked, as well as a distinctive flavour when you eat it. The complex combinations of spices and herbs in Indian cuisine make the dishes stand out since they are typically not part of premixed seasonings that can be added to foods purchased in grocery stores.

It Has Unique Flavors

The food of India varies drastically depending on where you have it. Even if you get the same dish in two different restaurants in Abbotsford or New Delhi, you will find the taste to be completely different every single time. The food does not need precise measurements; rather, the cuisine is extremely versatile. You can change almost any recipe to create something new and mix together multiple variations of a single dish, which makes this cuisine so special.

It’s Incredibly Diverse

Indian food is extremely varied. Unfortunately, much of the world thinks of “Indian food” when they hear the name of the country. The reality is that “Indian food” is just one type of cuisine in India, and Indian cuisine includes a wide range of many different kinds of food. What’s great about this is that each type of Indian cuisine boasts diverse flavours, which makes for a special culinary experience.

It’s Good for You

Indian food is very healthy because the vegetables contain all the important vitamins and help the body get rid of cholesterol. Protein, dietary fiber, and carbohydrate are all found in rice and flour. Pulses are also good for you because they help improve your vision and provide energy. They contain important vitamins like A, B, C, and E.

Conclusion

​​We hope this article furthers your understanding of Indian cuisine and why you should try it. As you can see, there are a plethora of things that make Indian cuisine unique. It would be best to keep this in mind so that you can make the most of your Indian cuisine experience.

At Veerji, we offer a variety of Indian food, including vegetarian and non-vegetarian options, so that you can choose the best one for you. To find out more about our menu and Punjabi restaurant franchise, don’t hesitate to give us a call. Our recipes strive to transport you to India and sate your cravings for the world’s most exotic dishes!