indian food

Top 7 Reasons Why You Need to Try Indian Food ASAP

What is the first thing that comes to mind when we talk about meal combinations? Some could suggest food and wine, while others might say a hamburger and a can of Pepsi. But have you ever eaten Indian food? You might be wondering what makes it taste so nice. So, let us explain why Indian food is so distinctive. Here are some facts regarding Indian cuisine that you should be aware of:

Top Reasons Why Indian Food Is So Unique

1. It Has Amazing Combos

The combination of contrasting ingredients is the secret to why Indian cuisines are so popular.

Indian culture is perpetuated not just through customs, but also through food. They frequently combine several components to generate powerful tastes. Because India is a huge nation, its foods are split and diverse. Indian food is well-known not just in Asia, but also across the rest of the globe.

2. Rich in Spices

Indian recipes have been preserved for centuries, as are the spices that give them their kick. Indian dishes are known for their delicious-smelling, flavorful and spicy taste. It gives you a perfect balance of flavour and spiciness that makes every bite unforgettable. The spices used in Indian recipes are chilli peppers, cardamom, cinnamon, clove, saffron, coriander seeds, fenugreek, mustard seeds, poppy seeds, cloves and caraway seeds.

3. It Is Very Vegetable-Rich

Vegetables are very healthy and nutritious, so Indians ensure they are present in every meal. What’s good about Indian foods is that they are full of flavour, healthy and delicious.

4. It Is Healthy and Nutritious

What are the factors that make food healthy? It is good to know that Indian dishes are rich in vitamins and minerals. They give you a good source of protein and carbohydrates. They also provide you with fibre and iron. What’s more? They are low in calories.

5. Wide Variety of Indian Dishes

Indian cuisine is not just limited to one food type. It has a wide variety of foods from all over the country consisting of bread and rice, vegetables, milk products, fish and meat, fruits and sweets. Indian foods are so tasty and delicious. They also have traditional cuisines which are distinct from one another. For example, the subcontinent has Northern, Southern, Eastern and Western cuisines.

6. Nuts and Seeds Are Used

Nuts and seeds are used in many Indian dishes. These are not just used as snacks but are also used for cooking. Ghee, peanuts, cashew nuts, and other nuts are used for cooking and serve as flavour enhancers.

7. Indian Food Is Prepared from Scratch

Indian dishes are made from scratch. You will notice that spices are freshly ground, and garlic is cut right before cooking. There is no such thing as a “packet” of Indian food. Indian dishes are cooked and served right away. This is the reason why Indian food is one of the most loved cuisines. People can taste the freshness and the authentic taste.


So, these are some of the most important things you need to know about Indian cuisine. It is simple and delicious. It has a rich history and is full of flavours. Don’t you think it has a lot of things to offer? We do and so do a lot of people. It is just a matter of opening up your mind to new cuisines. Kudos to Indian foods!

Veerji serves a wide range of Indian cuisine, including vegetarian and non-vegetarian alternatives, so that you may choose the perfect option for you. Our recipes are designed to take you to India and satisfy your appetites for the world’s most unique cuisines! Contact us today to enjoy an authentic Indian taste experience or work with us if you’re interested in owning a Punjabi restaurant franchise in British Columbia!

Allergen Disclaimer

Attention customers with food allergies. Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish or wheat. While we take steps to minimize risk and safely handle the foods that contain potential allergens, please be advised that cross contamination may occur, as factors beyond our reasonable control may alter the formulations of the food we serve, or manufacturers may change their formulations without our knowledge.