FREE FOOD WHO LOST JOBS DUE TO COVID 19. LIMITED SERVICE DUE TO COVID 19 PANDEMIC
FREE FOOD WHO LOST JOBS DUE TO COVID 19. LIMITED SERVICE DUE TO COVID 19 PANDEMIC
Pakoras are a favorite hot snack food in India and usually made with fish meat dipped in a delicious gram flour batter and deep fried.
pieces of codfish coated in seasoned batter and deep-fried .
Mildly spiced boneless chicken fritters flavored with fresh onions, garlic and ginger.
boiled eggs are dipped in a spiced batter
prawn that have been battered in a spicy mix and deep fried
Golden, crispy, cottage cheese patty deep fried in a special chickpea batter.
A delicious spiced combination of assorted vegetables; Fritters of chopped spinach, onions, potatoes and cauliflower in chickpea batter.
are small slices of chicken that were coated in flour and deep fried
shrimp coated and deep fried, pan-fried or baked, and as a sautéed dish using coconut milk
Chicken wings dipped in flour and spices, then baked until crispy. Coated with buffalo sauce these Crispy Baked.
seasoned potato patties spiced with green chili and
onions, served with mint and tamarind chutney.
saucy and spicy, yet crispy. The masala coats potato chips
fingers made with cheese sticks and hot sauce!
fried battered fish and hot potato chips
chicken meat that is breaded or battered, then deep-fried or baked.
Chili con carne. Chili con carne or chilli con carne (/ˈtʃili koŋ ˈkaɾne/), meaning "chili with meat" and commonly known in American English as simply "chili", is a spicy stew containing chili peppers, meat (usually beef), and often tomatoes and beans. Other seasonings may include garlic, onions, and cumin.
Cubes of chicken pan sautéed with onions, bell peppers, and green chillies.
Boneless pieces of fish, batter fried and doused in a spicy-tangy sauce
Cubes of paneer sautéed with onions and bell peppers in a tangy sauce
Prawns pan-fried in chilli and finished with lemon and herbs make a spicy
A Chinese vegetarian dish that has vegetable dumplings in a tangy garlic sauce garnished with scallions.
Chicken tikka. ... It is traditionally small pieces of boneless chicken baked using skewers on a brazier called angeethi after marinating in spices and dahi (yogurt)—essentially a boneless version of tandoori chicken. The word tikka means "bits" or "pieces". It is also a chicken dish served in Punjabi cuisine.
Boneless chicken marinated in yogurt and mild spices
chicken pieces marinated in chilies, garlic, lemon, spices. and cream
Chicken Boneless meat is rubbed with an intoxicating paste made with cilantro, mint, and other distinctive flavors. This recipe is cooked in the oven, but will work well on the grill.
Achari chicken tikka is a lipsmacking chicken preparation, marinated in a delicious homemade pickling (achari) spice and grilled to juicy perfection. Served with mint yogurt chutney to form one big perfect bite!
Boneless Leg chicken marinated in yogurt mild spices and lemon juice
Tandoori chicken is a dish originating in the Indian subcontinent. ... It consists of roasted chicken prepared with yogurt and spices. The name comes from the type of cylindrical clay oven, a tandoor, in which the dish is traditionally prepared.
Chicken marinated in yogurt with a colorful spice blend, baked and grilled then served with season greens.
Chef recommended classic dish for chicken cooked in hung yogurt and creamy nut gravy.
Chicken marinated in hung yogurt with mint, cilantro, and Indian herbs, cooked in a clay oven.
Achari Chicken contains perfect blend of spices, richness of meat and half sour crisp pickles which makes Chicken Achari extremely delicious and aromatic
pieces of chicken meat that are sautéed or deep-fried and coated with a thick, sweet lemon-flavored sauce.
Tandoori dish prepared by roasting meat marinated in yoghurt and spices in a tandoor, a cylindrical clay oven. It is a popular dish originating from the Indian subcontinent, and has become sought-after in other parts of the world.
Chicken thighs are marinated in a tangy Middle Eastern-style blend of Greek yogurt, lemon, garlic and spices, then grilled on skewers until golden brown.
Salmon marinated in aromatic herbs and spices, then broiled in the Tandoor
prawns marinated in yogurt, lemon juice and spices. These are then cooked on high heat to give a tandoori style of cooking.
Vegetables, tandoori masala and paneer combine to make these delicious vegetarian kebabs tasty. Vegetarian Tandoori Kebabs are perfect for any veggies family. ... Boil water with salt, add paneer and tofu. Boil gently to soft them for 4 minutes. Drain the water.
Tender piece of homemade cottage cheese cooked in creamy tomato sauce
cooked with paneer or cottage cheese, fresh cream, cashew paste, cheese cubes, and a melange of spices.
chunks of paneer marinated in spices and grilled in a tandoor.
made with paneer (Indian Cottage Cheese) marinated in an achari(Pickle spices) marinade
olive oil, garlic, lemon juice, oregano and basil; season with salt and pepper, to taste. Thread mushrooms, tomatoes, bell peppers, onion and zucchini onto skewers.
tandoori aloo are marinated in a spiced yogurt mixture and then baked in the tandoor or in the oven.
100% veg soya are marinated in a spiced yogurt mixture and then baked in the tandoor or in the oven.
100% VEG soya are marinated in a spiced yogurt mixture and then baked in the tandoor or in the oven.
A complete meal consisting of wet & dry sabjies, rice, raita and kinds of indian bread, in form of Special and Regular Thalies. Menu Types: Special Thali (Shahi Paneer, Aloo Dum, Dal, Raita, Pulav, Salad, Achar, Papad, 1 butter Nan, 2 Rothi, Ice-creem)
2 VEG DISHES, RICE, RAITA, ACHAR , SALAD, 2 ROTIS AND GULAB JAMUN
2 NON-VEG DISHES, RICE, RAITA, ACHAR , SALAD, 2 ROTIS AND GULAB JAMUN
Combination of crispy wafers, potatoes and chickpeas tossed in yogurt and topped with sweet and sour condiments
This is a list of vegetable dishes. This list includes dishes in which the main ingredient or one of the essential ingredients is a vegetable or vegetables. In culinary terms, a vegetable is an edible plant or its part, intended for cooking or eating raw. Many vegetable-based dishes exist throughout the world.
OPTIONS (SHAHI PANEER, PANEER BUTTER MASALA,MALAI KOFTA, DAL MAKHNI,SHAHI PANEER,PALAK PANEER,PANEER KALI MIRCH,KADAI PANEER,DAL TADKA)
OPTIONS (SHAHI PANEER, PANEER BUTTER MASALA,MALAI KOFTA, DAL MAKHNI,SHAHI PANEER,PALAK PANEER,PANEER KALI MIRCH,KADAI PANEER,DAL TADKA)
If you want to try your hands at stirring up these dishes at home and surprise your friends and family, we have just the perfect list of dishes for you. ...
OPTION (BUTTER CHICKEN, CHICKEN BUTTER MASALA, CHICKEN CURRY, GOAT CURRY,KADAI GOAT,KADAI CHICKEN,HANDI CHICKEN,GOAT KORMA,KEEMA CURRY)
OPTION (BUTTER CHICKEN, CHICKEN BUTTER MASALA, CHICKEN CURRY, GOAT CURRY,KADAI GOAT,KADAI CHICKEN,HANDI CHICKEN,GOAT KORMA,KEEMA CURRY)
Kati roll. ... In its original form, it is a skewer-roasted kebab wrapped in a paratha bread, although over the years many variants have evolved all of which now go under the generic name of kati roll. Today, mostly any wrap containing a filling enfolded in an Indian flatbread (roti) is called a kati roll.
pieces of boneless chicken baked using skewers on a brazier called angeethi after marinating in spices , dahi onions, green chillies and coriander leaves rolled into paranthas
pieces of chicken, onions, green chillies and coriander leaves rolled into paranthas
chunks of paneer marinated in spices and grilled in a tandoor leaves rolled into paranthas
an Indian dish of boiled vegetables or raw fruit, with spices.
Combination of crispy wafers, potatoes and chickpeas tossed in yogurt and topped with sweet and sour condiments
soaking vadas (fried flour balls) in thick dahi(yogurt).
crispy wafers layered with potato, sev, onion, chutney, yogurt, chickpeas and spices.
prepared by frying potatoes in oil and adding spices and chutney.
Rice puffs, crispy noodles, potatoes, green chili, onions and
cilantro tossed with tamarind chutney, mint chutney, and
spices.
Crispy shells, potatoes and garbanzo beans, served with spicy
tamarind water
Crispy puri stuffed with potatoes and garbanzo beans, topped
with yogurt, mint chutney, sev (thin noodles), onions, cilantro
and fresh ground spices.
Two chopped samosas smothered with cholay and topped
with yogurt, mint chutney, tamarind chutney, onions, cilantro,
and fresh ground spices
side dish, sometimes referred to as a side order, side item, or simply a side, is a food item that accompanies the entree or main course at a meal.
made from finely chopped peppermint (Mentha × piperita) leaves, soaked in vinegar, and a small amount of sugar.
a spicy condiment of Indian origin, made of fruits or vegetables with vinegar, spices, and sugar
a cold sauce, typically eaten with fish, consisting of mayonnaise mixed with chopped onions, gherkins, and capers.
made from fresh garlic, dry or fresh coconut, groundnuts and green or red chili peppers
Fresh slices of red onions, lemon and green chilies
A traditional condiment made by flavoring cool whipped yogurt with cucumber, cilantro, onion, tomatoes, cumin and mint
An Indian dish made with highly seasoned rice and meat, fish, or vegetables.
An Indian dish made with highly seasoned rice and meat, fish, or vegetables.
Dessert is a course that concludes a meal; oftentimes an evening meal. The course usually consists of sweet foods, such as confections dishes or fruit
Popular Indian dessert made with a sweet dough and served warm in a honey syrup
Homemade cottage cheese dumplings soaked in sweetened milk and garnished with pistachio.
Shredded carrots cooked with nuts and milk.
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