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Veerji's Items Menu / Price List

VEERJI’S PAKORA

Pakoras are a favorite hot snack food in India and usually made with fish meat dipped in a delicious gram flour batter and deep fried.

FISH PAKORA

$10.99

pieces of codfish coated in seasoned batter and deep-fried .  

CHICKEN PAKORA

$10.99

Mildly spiced boneless chicken fritters flavored with fresh onions, garlic and ginger. 

EGG PAKORA

$13.99

 boiled eggs are dipped in a spiced batter 

PRAWN PAKORA 20 pc

$13.49

prawn that have been battered in a spicy mix and deep fried 

PANEER PAKORA

$8.49

Golden, crispy, cottage cheese patty deep fried in a special chickpea batter.  

VEGETABLE PAKORA

$7.49

A delicious spiced combination of assorted vegetables;  Fritters of chopped spinach, onions, potatoes and  cauliflower in chickpea batter. 

CHICKEN POPCORN

$10.49

are small slices of chicken that were coated in flour and deep fried 

COCONUT PRAWN 10 pc

$13.49

shrimp coated and deep fried, pan-fried or baked, and as a sautéed dish using coconut milk 

CHICKEN WINGS (Regular/hot/BBQ/sweet Thai chilli)

$10.99

Chicken wings dipped in flour and spices, then baked until crispy. Coated with buffalo sauce these Crispy Baked.

ALOO TIKKI (EACH)

$1.25

seasoned potato patties spiced with green chili and
onions, served with mint and tamarind chutney. 

MASALA FRIES

$5.99

saucy and spicy, yet crispy. The masala coats potato chips 

CHEESE FINGER

$10.99

fingers made with cheese sticks and hot sauce! 

FISH n CHIPS

$10.99

fried battered fish and hot potato chips 

CHICKEN NUGGETS n FRIES

$9.99

chicken meat that is breaded or battered, then deep-fried or baked. 


VEERJI’S CHILI DISH

Chili con carne. Chili con carne or chilli con carne (/ˈtʃili koŋ ˈkaɾne/), meaning "chili with meat" and commonly known in American English as simply "chili", is a spicy stew containing chili peppers, meat (usually beef), and often tomatoes and beans. Other seasonings may include garlic, onions, and cumin.

CHILI CHICKEN

$10.99

Cubes of chicken pan sautéed with onions, bell peppers, and green chillies. 

CHILI FISH

$10.99

Boneless pieces of fish, batter fried and doused in a spicy-tangy sauce 

CHILI PANEER

$10.99

Cubes of paneer sautéed with onions and bell peppers in a tangy sauce 

CHILI PRAWNS

$12.99

Prawns pan-fried in chilli and finished with lemon and herbs make a spicy 

VEG MANCHURIAN

$9.99

A Chinese vegetarian dish that has vegetable dumplings in a tangy garlic sauce garnished with scallions. 


VEERJI’S CHICKEN TIKKA (BONELESS THAI)

Chicken tikka. ... It is traditionally small pieces of boneless chicken baked using skewers on a brazier called angeethi after marinating in spices and dahi (yogurt)—essentially a boneless version of tandoori chicken. The word tikka means "bits" or "pieces". It is also a chicken dish served in Punjabi cuisine.

REGULAR CHICKEN TIKKA

$11.99

Boneless chicken marinated in yogurt and mild spices 

MALAI CHICKEN TIKKA

$11.99

chicken pieces marinated in chilies, garlic, lemon, spices. and cream  

HARIYALI CHICKEN TIKKA

$11.99

Chicken Boneless meat is rubbed with an intoxicating paste made with cilantro, mint, and other distinctive flavors.  This recipe is cooked in the oven, but will work well on the grill. 

ACHARI CHICKEN TIKKA

$11.99

Achari chicken tikka is a lipsmacking chicken preparation, marinated in a delicious homemade pickling (achari) spice and grilled to juicy perfection. Served with mint yogurt chutney to form one big perfect bite! 

LEMON CHICKEN TIKKA

11.99

Boneless Leg chicken marinated in yogurt  mild spices  and lemon juice


VEERJI’S TANDOORI CHICKEN (WITH BONE)

Tandoori chicken is a dish originating in the Indian subcontinent. ... It consists of roasted chicken prepared with yogurt and spices. The name comes from the type of cylindrical clay oven, a tandoor, in which the dish is traditionally prepared.

TANDOORI CHICKEN REGULAR (8PC)

$12.99

Chicken marinated in yogurt with a colorful spice blend, baked and grilled then served with season greens. 

AFGHANI CHICKEN (8 PC)

$12.99

Chef recommended classic dish for chicken cooked in hung yogurt and creamy nut gravy. 

HARIYALI CHICKEN (8 PC)

$12.99

Chicken marinated in hung yogurt with mint, cilantro, and Indian herbs, cooked in a clay oven.   

ACHARI CHICKEN (8 PC)

$12.99

Achari Chicken  contains perfect blend of spices, richness of meat and half sour crisp pickles which makes Chicken Achari extremely delicious and aromatic 

LEMON CHICKEN (8 PC)

$12.99

pieces of chicken meat that are sautéed or deep-fried and coated with a thick, sweet lemon-flavored sauce. 


VEERJI’S MORE TANDOORI

Tandoori dish prepared by roasting meat marinated in yoghurt and spices in a tandoor, a cylindrical clay oven. It is a popular dish originating from the Indian subcontinent, and has become sought-after in other parts of the world.

CHICKEN KABAB (8 PC)

$12.99

Chicken thighs are marinated in a tangy Middle Eastern-style blend of Greek yogurt, lemon, garlic and spices, then grilled on skewers until golden brown.  

TANDOORI FISH SALMON (8 PC)

$16.49

Salmon marinated in aromatic herbs and spices, then broiled in the Tandoor  

TIGER TANDOORI PRAWNS (8 PC)

$16.99

prawns marinated in yogurt, lemon juice and spices. These are then cooked on high heat to give a tandoori style of cooking.  


VEERJI’S VEG TANDOORI

Vegetables, tandoori masala and paneer combine to make these delicious vegetarian kebabs tasty. Vegetarian Tandoori Kebabs are perfect for any veggies family. ... Boil water with salt, add paneer and tofu. Boil gently to soft them for 4 minutes. Drain the water.

PANEER TIKKA REGULAR

$12.99

Tender piece of homemade cottage cheese cooked  in creamy tomato sauce 

MALAI PANEER TIKKA

$12.99

cooked with paneer or cottage cheese, fresh cream, cashew paste, cheese cubes, and a melange of spices. 

PUDINA PANEER TIKKA

$12.99

chunks of paneer marinated in spices and grilled in a tandoor. 

ACHARI PANEER TIKKA

$12.99

made with paneer (Indian Cottage Cheese) marinated in an achari(Pickle spices) marinade 

VEGETABLE KEBABS

$12.99

olive oil, garlic, lemon juice, oregano and basil; season with salt and pepper, to taste. Thread mushrooms, tomatoes, bell peppers, onion and zucchini onto skewers.  

TANDOORI ALOO

$12.99

tandoori aloo are marinated in a spiced yogurt mixture and then baked in the tandoor or in the oven.

MALAI SOYA CHAP

$12.99

100% veg soya are marinated in a spiced yogurt mixture and then baked in the tandoor or in the oven.

ACHARI SOYA CHAP

$12.99

100% VEG soya are marinated in a spiced yogurt mixture and then baked in the tandoor or in the oven.


VEERJI’S THALI SPL

A complete meal consisting of wet & dry sabjies, rice, raita and kinds of indian bread, in form of Special and Regular Thalies. Menu Types: Special Thali (Shahi Paneer, Aloo Dum, Dal, Raita, Pulav, Salad, Achar, Papad, 1 butter Nan, 2 Rothi, Ice-creem)

VEG THALI PACK

$9.99

2 VEG  DISHES, RICE, RAITA, ACHAR , SALAD, 2 ROTIS AND GULAB JAMUN 

NON-VEG THALI PACK

$9.99

2 NON-VEG  DISHES, RICE, RAITA, ACHAR , SALAD, 2 ROTIS AND GULAB JAMUN  

SPL CHOLE BHATURE PACK

$7.49

Combination of crispy wafers, potatoes and chickpeas tossed in yogurt and topped with sweet and sour condiments 


MAIN COURSE (VEG)

This is a list of vegetable dishes. This list includes dishes in which the main ingredient or one of the essential ingredients is a vegetable or vegetables. In culinary terms, a vegetable is an edible plant or its part, intended for cooking or eating raw. Many vegetable-based dishes exist throughout the world.

ANY REGULAR VEG DISH WITH 4 ROTI or 3 NAAN

$14.99

OPTIONS (SHAHI PANEER, PANEER BUTTER MASALA,MALAI KOFTA, DAL MAKHNI,SHAHI PANEER,PALAK PANEER,PANEER KALI MIRCH,KADAI PANEER,DAL TADKA) 

ANY LARGE VEG DISH WITH 8 ROTI or 6 NAAN

$20.99

OPTIONS (SHAHI PANEER, PANEER BUTTER MASALA,MALAI KOFTA, DAL MAKHNI,SHAHI PANEER,PALAK PANEER,PANEER KALI MIRCH,KADAI PANEER,DAL TADKA) 


VEERJI’S NON-VEG

If you want to try your hands at stirring up these dishes at home and surprise your friends and family, we have just the perfect list of dishes for you. ...

ANY NON-VEG DISH WITH 4 ROTI OR 3 NAAN

$14.99

  OPTION (BUTTER CHICKEN, CHICKEN BUTTER MASALA, CHICKEN CURRY, GOAT CURRY,KADAI GOAT,KADAI CHICKEN,HANDI CHICKEN,GOAT KORMA,KEEMA CURRY) 

ANY NON-VEG LARGE DISH WITH 8 ROTI OR 6 NAAN

$20.99

OPTION (BUTTER CHICKEN, CHICKEN BUTTER MASALA, CHICKEN CURRY, GOAT CURRY,KADAI GOAT,KADAI CHICKEN,HANDI CHICKEN,GOAT KORMA,KEEMA CURRY)  


ROLLS

Kati roll. ... In its original form, it is a skewer-roasted kebab wrapped in a paratha bread, although over the years many variants have evolved all of which now go under the generic name of kati roll. Today, mostly any wrap containing a filling enfolded in an Indian flatbread (roti) is called a kati roll.

CHICKEN TIKKA ROLL

$8.99

pieces of boneless chicken baked using skewers on a brazier called angeethi after marinating in spices , dahi   onions, green chillies and coriander leaves rolled into paranthas  


 

KEBAB ROLL

$8.99

pieces of chicken, onions, green chillies and coriander leaves rolled into paranthas 

PANEER TIKKA ROLL

$8.99

chunks of paneer marinated in spices and grilled in a tandoor leaves rolled into paranthas


CHAT CORNER

an Indian dish of boiled vegetables or raw fruit, with spices.

PAPRI CHAT

$7.49

Combination of crispy wafers, potatoes and chickpeas tossed in yogurt and topped with sweet and sour condiments 

DAHI BHALLA

$7.49

soaking vadas (fried flour balls) in thick dahi(yogurt). 

BHALLA PAPRI CHAT

$8.49

crispy wafers layered with potato, sev, onion, chutney, yogurt, chickpeas and spices. 

ALOO CHAT

$7.49

prepared by frying potatoes in oil and adding spices and chutney. 

BHELPURI

$7.49

Rice puffs, crispy noodles, potatoes, green chili, onions and
cilantro tossed with tamarind chutney, mint chutney, and
spices. 

GOL GAPPAY 10 PC

$7.49

Crispy shells, potatoes and garbanzo beans, served with spicy
tamarind water 

SEV PURI

$7.49

Crispy puri stuffed with potatoes and garbanzo beans, topped
with yogurt, mint chutney, sev (thin noodles), onions, cilantro
and fresh ground spices.

ALOO TIKKI CHAT

$7.49

Two chopped samosas smothered with cholay and topped
with yogurt, mint chutney, tamarind chutney, onions, cilantro,
and fresh ground spices 


SIDE ORDER

side dish, sometimes referred to as a side order, side item, or simply a side, is a food item that accompanies the entree or main course at a meal.

MINT CHUTNEY

$0.99

made from finely chopped peppermint (Mentha × piperita) leaves, soaked in vinegar, and a small amount of sugar. 

SWEET CHUTNEY

$0.99

a spicy condiment of Indian origin, made of fruits or vegetables with vinegar, spices, and sugar 

TARTAR SAUCE

$0.85

 a cold sauce, typically eaten with fish, consisting of mayonnaise mixed with chopped onions, gherkins, and capers. 

EXTRA SALAD

$1

Fresh slices of red onions, lemon and green chilies 

Raita

$4.49

A traditional condiment made by flavoring cool whipped  yogurt with cucumber, cilantro, onion, tomatoes, cumin and mint 


BIRYANI

An Indian dish made with highly seasoned rice and meat, fish, or vegetables.

GOAT/CHICKEN/VEG

$10.49

An Indian dish made with highly seasoned rice and meat, fish, or vegetables.


DESSERT

Dessert is a course that concludes a meal; oftentimes an evening meal. The course usually consists of sweet foods, such as confections dishes or fruit

GULAB JAMUN 8 PC

$9.99

Popular Indian dessert made with a sweet dough and served warm in a honey syrup 

RAS MALAI 8 PC

$9.99

Homemade cottage cheese dumplings soaked in sweetened milk and garnished with pistachio.  

GAJZAR KA HALWA

$9.99

Shredded carrots cooked with nuts and milk. 

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